Tuna cures in lime juice and coconut milk with serrano chili, ginger, red onion, and cilantro, everything combined in one bowl, covered, and chilled for 30 to 45 minutes before serving.
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Combine all ingredients in large bowl.
Cover with plastic wrap and transfer to refrigerator for 30-45 minutes before serving.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
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NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
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