Toasted sesame seeds, rolled oats, and whole wheat pastry flour process to a fine flour-like meal, then bind with melted coconut oil and warm maple syrup for a press-in pie or tart crust.
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Preheat oven to 350°F. Oil 9-inch pie or tart pan.
Process together whole wheat pastry flour, oatmeal, sesame seeds and salt until mixture is uniformly flour-like.
Whisk together oil and syrup.
Add oil-syrup mixture to processor and mix until thoroughly combined. Add juice or water if more liquid is needed.
With wet fingertips, press mixture into oiled pie plate.
20 to 25 minutes , until golden.
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