The refined, structural version of the Provencal stew. Paper-thin rounds of summer vegetables are layered in an infinite spiral over a 'piperade' base, slow-roasted until their flavors unify into a sweet, concentrated essence.
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Create a thick piperade base in a round dish.
Slice vegetables with a mandoline for precision.
Layer vegetables in an overlapping spiral.
Top with parchment paper to -.
at 300°F for 90 minutes .
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
