Salt-pressed cucumbers keep their crunch alongside briny wakame, juicy orange, and fresh cilantro, all tossed in a bright dressing of rice vinegar, mirin, shoyu, and a touch of maple syrup.
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In strainer set over bowl, mix cucumber with sea salt. Press with weighted plate until liquid is expressed.
Chop wakame coarsely and combine with cucumbers, oranges, and cilantro in medium bowl.
In separate small bowl, combine dressing: rice vinegar, mirin, shoyu, and maple syrup.
Toss salad with dressing. Chill 20 minutes .
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