Transcending simplicity, Labneh embodies Earth’s richness and Water’s fluidity, as fermented yogurt's magic delivers a creamy delight of subtile alchemical transformation.
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Mix Greek yogurt with salt.
Place mixture into a cheesecloth-lined sieve over a bowl.
Refrigerate and let drain for 24-48 hours until thickened.
Transfer to a serving dish and drizzle with olive oil.
Sprinkle with za'atar before serving.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
