The Greek pasta bake. Tubular pasta is aligned horizontally, bonded by egg and cheese, topped with a rich meat sauce and a dense, structural layer of béchamel, creating a perfect cross-section when sliced.
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pasta; toss with egg whites and kefalotyri.
Prepare meat sauce with tomato and warm spices.
Align pasta tubes in a deep dish.
Layer meat sauce, then a thick béchamel.
at 350°F until the surface is rigid and golden.
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