A deeply refreshing, cooling elixir that harnesses the watery essence of cucumber and the bright, volatile acidity of lime to soothe the spirit. Perfect for intense summer heat, this beverage restores thermodynamic equilibrium through its cooling properties.
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Combine cucumbers, lime juice, mint, water, and agave in blender and puree until smooth.
Strain puree through sieve and serve in glasses with slice of lime.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
