This dish brings the ocean's vitality onto the plate, casting vibrant peri-peri heat that fuses with garlic and citrus. It illustrates an exquisite coastal symphony where fiery shells yield tender, savory morsels.
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In a bowl, mix peri-peri sauce, garlic, olive oil, lemon zest, and juice.
Add shrimp, tossing well to coat, and for 15 minutes .
Heat a pan over medium-high heat.
shrimp for 2-3 minutes per side until opaque.
Serve immediately with crusty bread or rice.
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