Harira is an exquisite Moroccan soup, renowned for its rich array of spices and invigorating lentil-tomato broth. It is a culinary symphony that signifies communal concord and the nurturing essence of Moroccan hospitality.
One-click swap-outs. Original is never overwritten.
Nudge the dish. Each click stages a micro-adjustment you can pick up at the stove.
No tweaks staged. Click a direction to add a suggestion.
We'll highlight steps to skip, parallelize, or make ahead.
Click any ingredient to explore its profile, pairings, and related recipes.
Highlighted techniques open a deep-dive. Time phrases include a built-in timer.
In a large pot, heat olive oil over medium heat. Add the chopped onions and garlic, sauté until golden brown.
Stir in the celery, lentils, and chickpeas, allowing them to mix and absorb flavors.
Add the tomatoes, cumin, and cinnamon, cooking until the tomatoes soften.
Pour in the vegetable stock, bring the soup to a slow , then reduce to a .
Cook for about 60 minutes , occasionally stirring, until the lentils and chickpeas are tender.
Add vermicelli, season with salt and pepper, and cook for another 10 minutes .
Serve hot, garnished with fresh cilantro.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
