Chorba Frik is a hearty Algerian soup that blends the earth's grains with the fire's spices into a healing potion imbued with the soul of the Maghreb. The striking flavors of lamb and tomatoes weave a revitalizing silk-like broth.
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Heat olive oil in a large pot, brown the lamb pieces.
Add onions, sauté until soft, then stir in the tomato puree and paste.
Incorporate harissa, water, spices, and bring to a .
Reduce the heat to , cover, and cook for 90 minutes until lamb is tender.
Add the frik, continue cooking for 30 more minutes.
Adjust salt and pepper to taste; garnish with fresh cilantro before serving.
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