Skewered jumbo shrimp roll through a bold blackening blend of paprika, cumin, coriander, and thyme before hitting a hot griddle grill, where the spice crust sears into smoky, fiery flavor.
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In shallow pan or plate, distribute Blackening Spice Mix evenly.
Skewer shrimp, 3 to skewer.
Roll skewered shrimp in spice mix. Heat griddle .
shrimp about 1 1/2-2 minutes on each side until shrimp is opaque.
Combine all ingredients for Blackening Spice Mix.
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