Yaki Onigiri showcases the beauty of transformation through fire and earth. The Maillard reaction crisps and caramelizes the rice's exterior, while a glaze of soy conjoins the elements, bringing together flavors of umami and nostalgia.
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Shape warm rice into balls or triangles.
Heat a pan and lightly oil it.
the rice balls until crispy and golden on both sides.
Mix soy sauce and mirin; brush onto the rice balls during the final minute of .
Optional, garnish with katsuobushi and serve hot.
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