Kourabiedes are festive shortbread cookies showered with powdered sugar, embodying a harmonious balance of sweetness and almond-infused richness, perfected with a gentle baking warmth.
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Preheat the oven to 180°C (355°F).
Cream butter and caster sugar together until light and fluffy.
Stir in vanilla and chopped almonds.
Fold in the flour gradually, mixing until a dough forms.
Shape dough into small balls and flatten slightly.
Place on a lined tray and for 15-20 minutes until light golden.
Cool briefly, then coat generously with powdered sugar.
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