fresh basil

A tender, aromatic herb (*Ocimum basilicum*) of the mint family, defined by its bright green, delicate leaves. Its complex flavor profile includes notes of anise, clove, and sweet citrus; because its volatile oils evaporate quickly, it should be added at the very end of cooking or used raw. **Selection & Storage:** Choose vibrant, unblemished leaves; avoid any with black spots. Store fresh basil like a bouquet of flowers: stems in a glass of water at room temperature, loosely covered with a plastic bag.