fresh sage

A hardy herb (*Salvia officinalis*) with velvety, grey-green leaves and a highly assertive, pine-like, and slightly astringent aroma. Because its flavor is so robust and somewhat resinous, it pairs perfectly with fatty meats like pork and sausage, or browned butter sauces. **Selection & Storage:** Look for fresh, pliable leaves that are fuzzy and aromatic; avoid dried-out or black-spotted leaves. Store wrapped in a slightly damp paper towel in a plastic bag in the refrigerator.