green beans

Also known as string beans or snap beans (*Phaseolus vulgaris*), these are unripe, tender pods enclosing small, immature seeds. They have a fresh, grassy sweetness and a firm snap that is best preserved through quick cooking methods like blanching or stir-frying. **Selection & Storage:** Look for vibrant green beans that snap cleanly when bent. Store them unwashed in a plastic bag or container in the crisper drawer for up to a week.