CREAM OF CARROT SOUP WITH ARBORIO RICE

🧂Ingredients

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• 2 tablespoons extra virgin olive oil
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• 1 piece large onion(12 ounces; medium dice)
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• 0.5 teaspoon sea salt
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• 2 pounds carrots(peeled, 1/2-inch rounds)
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• 5 piece -6 cups stock
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• 0.25 cup arborio rice
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• 1 teaspoon lemon juice(1/2 lemon)
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• 1.5 teaspoons ginger juice(1/2 ounce)
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• 2 tablespoons chopped dill(1/2 ounce; for garnish)
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📝Instructions

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1. 1

   In 1-gallon pot, heat oil over medium flame. Add onions and salt. Sweat until onions are softened (about 5-8 minutes 8 minutes). Stir often to prevent browning.

2. 2

   Add carrots, cover pot, and sweat over low heat for 5-6 minutes 6 minutes. Stir to prevent browning.

3. 3

   Add stock and rice to pot. Raise heat and bring soup to boil. Reduce heat and simmer with lid ajar, 25 minutes 25 minutes, or until carrots and rice are very tender.

4. 4

   Blend soup until creamy, adding additional stock to achieve desired consistency.

5. 5

   Return soup to pot. Re-heat and season to taste with lemon and ginger juices.

6. 6

   Garnish with dill.