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dashi stock

The foundational Japanese stock, infused from kombu (kelp) and katsuobushi (bonito flakes). Clean, light, and intensely umami, it underpins miso soup, simmered dishes, noodle broths, and sauces.

WATER · 55%umamilightbase

SKY MATCHSUN HOUR

MATCH

15%

vs. FIRE TRANSIT

RULER · MOON

FIRE

15.0%

WATER

55.0%

EARTH

20.0%

AIR

10.0%

RECIPE INDEX

014

RECIPES REFERENCE THIS INGREDIENT

ORIGIN

Japan

Cook with this

SEASONALITY · 12 MONTH YIELD

NORTHERN HEMISPHERE · SMOOTHED CURVE

MONTH · SEP

SENSORY PROFILE · 7-AXIS

PROCUREMENT KIT · 01 SUBSTANCES

Procure these elemental substances

VIAAMAZON FRESH

DAS

dashi stock, market unit

SUPPLIER · —

—

KIT TOTAL · 01 ITEMS

—USDPRIME · 1 DAY

USED IN · 14 RECIPES

Authentic Chawanmushi (Savory Egg Custard)

JAPANESE

60m

Authentic Gyudon (Beef Bowl)

Authentic Nikujaga (Meat and Potato Stew)

JAPANESE

60m

Authentic Oyakodon (Chicken and Egg Bowl)

JAPANESE

60m

Authentic Takikomi Gohan (Seasoned Rice)

JAPANESE

60m

Authentic Tamagoyaki (Japanese Omelet)

JAPANESE

60m

Gyudon (Beef Rice Bowl)

JAPANESE

60m

Katsudon (Breaded Pork Cutlet Rice Bowl)

JAPANESE

60m

Miso Soup (Miso Shiru)

JAPANESE

60m

Nikujaga (Meat and Potato Stew)

and 2 more

PAIRS WITH

miso soy sauce mirin sakescallionstofu