lamb shoulder

The meat of young domestic sheep (*Ovis aries*), renowned for its distinctive, slightly gamey, and grassy flavor profile, caused by branched-chain fatty acids in its fat. It pairs beautifully with strong, astringent aromatics like rosemary, mint, and garlic that cut through its rich intensity. **Selection & Storage:** Choose cuts with a light, rosy-red color and stark white, firm fat; dark red meat indicates an older animal (mutton). Keep tightly wrapped in the coldest section of the refrigerator and cook within 3-5 days.