mint leaves

A rapidly spreading, aromatic herb (*Mentha*) characterized by the cooling compound menthol. It provides a sharp, refreshing contrast to rich or spicy dishes, and is utilized globally in everything from Middle Eastern lamb marinades to Southeast Asian salads and sweet desserts. **Selection & Storage:** Look for perky, bright green leaves without dark spots or wilting. Store unwashed mint wrapped in a lightly damp paper towel inside a plastic bag in the crisper drawer.