sesame seeds

Tiny, oil-rich seeds (*Sesamum indicum*) available in white, black, and brown varieties. Toasting them is essential to release their volatile aromatics, which provide an intensely nutty, savory, and almost meaty flavor profile that defines many Asian and Middle Eastern cuisines. **Selection & Storage:** Look for seeds that smell fresh and sweet. Because they are mostly oil, store them in a tightly sealed container in the refrigerator or freezer to prevent them from going rancid quickly.